THE RUBY RÕSE

£ 20

Category:

Product: The Ruby Rõse
Flavour: Hibiscus & Rosemary
Centre: Rosemary-infused ganache
Character: Tart, aromatic and silky
Dietary: Plant-based
Storage: Store according to the instructions supplied with your order.

Net Weight: [INSERT FINAL WEIGHT]

Ingredients:
[INSERT FINAL APPROVED INGREDIENT DECLARATION]

Allergens:
[INSERT FINAL ALLERGEN DECLARATION FOLLOWING RECIPE AND PRODUCTION REVIEW]


A ROSE, REIMAGINED.

Not floral for the sake of being floral.

Not sweet for the sake of being sweet.

The Ruby Rõse is made around contrast:

ruby and ivory.
tart and silky.
vibrant and delicate.

An unexpected botanical indulgence from Vecolate.

THE RUBY RÕSE

A ruby-bright hibiscus bite, a whisper of rosemary, and a delicious tart tingle.

VECOLATE
The Garden Gold.

Description

Hibiscus • Rosemary

A ruby-bright hibiscus bite, a whisper of rosemary, and a delicious tart tingle.

A striking Vecolate creation with a vibrant hibiscus shell and a soft rosemary-infused ganache at its centre.

Bright and beautifully tart at first bite, The Ruby Rõse gives way to a smooth, aromatic centre where rosemary appears softly rather than overpowering the palate.

Tart. Silky. Botanical. Unexpected.


THE EXPERIENCE

Bright on the outside. Soft at the heart.

The Ruby Rõse begins with the naturally vivid character of hibiscus.

Its sharp, fruity tartness creates the first impression — lively, refreshing and unmistakably ruby.

Inside is something quieter.

A pale, silky ganache infused with rosemary brings warmth and aroma to the centre, gently rounding the hibiscus without taking away its distinctive edge.

The finish leaves just what we wanted:

a delicious tart tingle on the tongue.


FLAVOUR NOTES

First impression
Bright hibiscus and lively tartness.

At the centre
Smooth, delicate rosemary-infused ganache.

The finish
Aromatic, refined and gently lingering.


WHY HIBISCUS & ROSEMARY?

Hibiscus caught our attention immediately.

Its beautiful ruby colour, distinctive tartness and long history in botanical preparations gave it character before we had even begun experimenting.

Rosemary offered something completely different.

Aromatic, familiar and quietly distinctive, it brought the softness and fragrance needed to balance hibiscus.

Rather than making rosemary another dominant flavour, we infused it gently into the centre.

The combination became The Ruby Rõse.

Two very different botanicals.

One beautifully unexpected confection.


BOTANICAL CURIOSITY

Hibiscus has been enjoyed across cultures for generations and has attracted considerable interest for its naturally occurring plant compounds, including anthocyanins and polyphenols.

Rosemary also has a long culinary and botanical heritage.

Those traditions are part of what inspired our curiosity about the ingredients — but The Ruby Rõse was ultimately created for one reason:

because together, they taste extraordinary.

References to botanical traditions and ingredient characteristics are provided as part of the story behind our ingredients. The Ruby Rõse is a confectionery product and is not intended to diagnose, treat, cure or prevent disease.


MADE THE VECOLATE WAY

  • Plant-based
  • Made with real botanical ingredients
  • No artificial colours
  • Crafted in small batches
  • Hibiscus-led flavour
  • Rosemary-infused ganache centre

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